No big trips or plans for us this year, we enjoyed a quiet Thanksgiving at home. Our oven has a bad track record where whole birds are concerned, so I attempted just the turkey breast this year. That went so much better than my previous whole bird attempts. Ryan just noticed it was much smaller than the turkeys he's used to seeing, so assumed I'd made chicken. Our meal was almost over before he realized it actually was turkey. Ryan and I don't usually eat much of the dark meat anyway, so just doing up a breast makes so much more sense for us, and it still made sufficient leftovers for a few days. I wasn't sure how much it'd make, so I bought two breasts and cooked the second one today. So now we've got a bit of turkey meat in the freezer for later use.
I'd made pumpkin pie the night before and had purchased rolls. Mashed potatoes and stuffing are super-easy to make while the turkey is cooking, so it really was a relaxing day. I even got some post-labs done and practicing in. Gareth was excited because I'd promised him months ago that he could use a wine glass on Thanksgiving and Christmas. We purchased a special drink for him - sparkling pear juice. I remember how cool I thought it was the first time my mom trusted us to use her crystal and I'm guessing Gareth felt much the same, though obviously breaking a wine glass wouldn't be nearly as costly as breaking a crystal glass. But he doesn't know that.
Malcolm didn't enjoy the meal much - he happily ate about 3 bites of turkey, 2 bites of stuffing, and 1 bite of potato before deciding it was all disgusting and spitting out every bite thereafter. He was much happier spending some quiet time in his crib while the rest of us ate. Maybe in a few years he'll grow to enjoy the Thanksgiving meal more.
We don't have any Thanksgiving traditions yet, so the meal was it for us. But I've appreciated the small break before I head into the last week of the quarter and the busy holiday season starting Sunday.
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