When I realized I was working the first weekend in March and therefore needed to take a couple weekdays off, I immediately decided I should get off for St. David's Day, if possible. It's been a few years since we've been able to do much of anything for the day, so I've been excited to try several Welsh recipes out.
I discovered this past weekend that no grocery stores in our vicinity carry ground mace! I can find multiple brands of juniper berries and a million types of mustard seed, but no mace. Thankfully one of our friends keeps a well-stocked spice cupboard and we were able to get some from them. And I know that Penzey's carries it, so I'll have to plan ahead and make a trip to Lynnwood to get some the next time I need it.
Not necessarily a Welsh recipe, but very Welsh-inspired: Potato-leek soup! A true cawl was feeling a little too ambitious to attempt while also trying other new recipes. Maybe some future year though. Softening up the leeks before adding the broth and potatoes: