Well, had a nice roll of fairly consistent posting there until September hit. September meant the start of school and ramping up preparations for an organizational go-live at work (we changed our electronic health record, a process that's been in the works for over 2 years). I was a superuser for that, which meant I had to assist others in our department before, during, and after go-live. Basically, worked many 10-12 hour days, 6 days a week for the past few weeks. But got to be on-site again, which I've missed so much! I've also moved into the ketogenic/biochemical genetics cohort at least through the end of the year, which means at the same time as go-live I was also training in keto (ugh, no you shouldn't do keto to lose weight, it is only evidence-based for intractable epilepsy and is actually quite dangerous if not monitored carefully). It's been stressful, but I'm really enjoying being in a stable place.
Our weekend baking has dropped off considerably with all this. But I did make up some mini donuts one day! And had serious issues making the glaze. Not really sure why. The chocolate chips I had on hand were Nestle; not sure if they changed something in their formulation recently, but every time I tried to melt them they just became a semi-melted, semi-solid gloopy separated mess! Never had that happen before. I finally just pulled out some baking chocolate squares and that worked immediately. So bizarre, but enough of an issue that I'll likely stick to Ghirardelli chocolate chips in future. Had recently had those and melted them without issue. Donuts were oven-baked and just from a KAB mix and were delicious. It's tempting to get a couple regular-size donut pans, but we don't really have room for them so we won't.
And we tried some new teas! We needed to replenish our MarketSpice (cinnamon orange) tea anyway, so also grabbed some Princess Grey while I was at it. Got a very small amount of their Egg Nog as well. Ryan was not a fan of the egg nog tea; I didn't mind it, but definitely not one I'll sit and drink a lot of. Princess Grey, on the other hand, is delicious. I enjoy Earl Grey typically and also enjoy a good London Fog now and then (if I get it at Starbucks I request they use waaay less sweetener than they typically put in - they make both their chai latte and their London Fog super syrupy and cloying - yuck). This has some of those London Fog flavors (lavender), but without the sweetener. I think we're rapidly approaching the need to clear out and dedicate a whole cupboard shelf to our tea supply.
|Isn't that gorgeous? Earl Grey + rose + lavender|